MICROLEDON FARM

Shaking the hand that feeds you  Written by Melissa Corbin / Photography Courtesy Microledon Farm While it’s unclear why exactly the human species turned from

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LATE SUMMER STUNNER

Recipes Courtesy Mark Bolchoz / Photograph Courtesy Indaco  Located on Charleston, South Carolina’s lively Upper King Street, Indaco is a rustic Italian restaurant from the

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TAKING HIS OWN PATH

Alabama Artist Andrew Lee Loves the Bond He Creates With Clients Written by Jennnifer Kornegay / Photography courtesy Craig Godwin of Godwin Photography No matter

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CHANGES

SINGER-SONGWRITER CHARLIE MARS RELEASES A NEW ALBUM, BUYS SOME LAND, AND FALLS IN LOVE Written by Joseph McSpadden / Photography by David McClister RAMBLING MAN Charlie

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Photo of Red Truck Bakery owner Brian Noyes in his antique, red Ford truck.

Finding Home

Brian Noyes left his career as a high-profile magazine art director to pursue dreams of founding a bakery. His success is driving an economic renaissance in rural Virginia. ​

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Plate of oysters from Dancing Bear Appalachian Bistro in Tennessee.

Tastes Like Spring

Dancing Bear Appalachian Bistro Master Chef Jeff Carter shares an incredible recipe for scallops with greens and root vegetables recipe that carries us back to the warm days of spring.

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Sunset at Key West with sailing boat and bright sky

Low Key Key West

The island city of Key West is a tropical paradise with a laidback vibe and world-famous nightlife. Here, writer Jennifer Kornegay explores its quieter side, digging into its rich history, literary luminaries, restaurants, bars, hidden beaches, and botanical bounty.

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