[columns_row width=”third-and-two-thirds”] [column]Ingredients 1 yellow onion, chopped 1 bunch green onions 2 bell peppers, chopped 1 lb. cut okra 1 ½ cups lard 1 lb. turkey necks ½ lb. chicken giblets 1 ½ cups flour Water 4 gumbo crabs, split 1 tsp. cayenne pepper 1 Tbsp. file powder Salt 1 lb. peeled shrimp [/column] [column]Directions […]
[columns_row width=”third-and-two-thirds”] [column]Ingredients 1 large yellow onion, chopped 1 bunch celery, chopped 1 green bell pepper, chopped 2 Tbsp. lard 1 stewing hen, cut up Salt Black pepper 2 cloves garlic, chopped [/column] [column]Directions In a stock pot, cook the onion, celery and bell pepper in 1 Tbsp. lard until they release all of their
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The island city of Key West is a tropical paradise with a laidback vibe and world-famous nightlife. Here, writer Jennifer Kornegay explores its quieter side, digging into its rich history, literary luminaries, restaurants, bars, hidden beaches, and botanical bounty.
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