okra. magazine


Didn’t get your fill of okra.? Look to SECOND HELPING for more of everything you love in our print edition — and then some.

Second Helping

Photo of Red Truck Bakery owner Brian Noyes in his antique, red Ford truck.

Finding Home

Brian Noyes left his career as a high-profile magazine art director to pursue dreams of founding a bakery. His success is driving an economic renaissance in rural Virginia. ​

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Plate of oysters from Dancing Bear Appalachian Bistro in Tennessee.

Tastes Like Spring

Dancing Bear Appalachian Bistro Master Chef Jeff Carter shares an incredible recipe for scallops with greens and root vegetables recipe that carries us back to the warm days of spring.

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Photo of Kyle Lybarger from the Native Habitat Project walking through a forest.

Recovering Native Grasslands

Kyle Lybarger founded the Native Habitat Project to raise awareness about the importance of disappearing native grasslands in Alabama — and try to save them.

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Sunset at Key West with sailing boat and bright sky

Low Key Key West

The island city of Key West is a tropical paradise with a laidback vibe and world-famous nightlife. Here, writer Jennifer Kornegay explores its quieter side, digging into its rich history, literary luminaries, restaurants, bars, hidden beaches, and botanical bounty.

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