Issue 5, 2018 (Print Version)

$9.95

$6.95 + $3.00 shipping

Southern Food Culture 

• It’s In the Water – Southern Oysters

• Wild and Beautiful, Beaufort, NC

• We pitched a Wang Dang Doodle on the farm

• Chef John Fleer’s deep roots, Asheville, NC

• Southern Sole, Nashville, TN

And always Southern makers, musicians, authors and recipes.

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okra. Issue 5, 2018 (Print Version) – $6.95 + $3.00 shipping