FOOD

After more than a decade working with some of the best Southern chefs around in Charleston and Nashville Chef Cole Ellis decided to return to

Some of my fondest memories from growing up are my birthday celebrations. These special days were always celebrated surrounded by either my childhood friends or

Growing up as the youngest of five kids, south Louisiana native Scott Serpas helped his mother cook family meals from an early age. His memories

Growing up in Fort Valley, Georgia, Stephen Rose never had a bad peach. Eating succulent peaches right off the tree in the heart of Georgia’s

Labor Day cookouts signal the end of summer and with it, enjoying the last of iconic seasonal foods. Soon grilling hot dogs and cheeseburgers outside,

It wasn’t easy being uprooted from the seafood-laden waters of south Louisiana and moving to the mountainous land-locked mill town of Dalton, Georgia. My momma,

With summer produce at its peak, Chef Mike Davis of Columbia, S.C.’s Terra is spotlighting the South’s bounty in this simple, yet crave-worthy dish. Using all locally sourced produce, this dish is expertly

Southern Beaten Biscuits date from the 19th century. They are different from regular soft biscuits in that they are more like soda crackers. The dough was originally

This salad does seem like a quite a bit of work, two pots on the stove and one in the oven. Admittedly, it does not

Acre, located in Auburn, AL, is named for its actual lot size and its fresh, seasonal approach to food. Leading the charge is Chef David

LEMON ICEBOX TART WITH SALTINE CRACKER CRUST is excerpted from SECRETS OF THE SOUTHERN TABLE © 2018 by Virginia Willis. Photographs © 2018 by Angie

SORGHUM BUTTER ROAST CHICKEN is excerpted from SECRETS OF THE SOUTHERN TABLE © 2018 by Virginia Willis. Reproduced by permission of Houghton Mifflin Harcourt. All

Southern Stir-Fry with Turnips and Greens is excerpted from SECRETS OF THE SOUTHERN TABLE © 2018 by Virginia Willis. Photographs © 2018 by Angie Mosier.

Food is love

Calling on the flavors of Fall and Winter, Pastry Chef Tess Ward of Motor Supply Co. Bistro in Columbia, SC created a dessert with the

As Executive Chef  for Motor Supply Co. Bistro in Columbia, SC, Chef Wesley Fulmer loves to use foods locally produced in his native South Carolina and in

As Executive Chef  for Motor Supply Co. Bistro in Columbia, SC, Chef Wesley Fulmer loves to use foods locally produced in his native South Carolina, mixing traditional

As Executive Chef  for Motor Supply Co. Bistro in Columbia, SC, Chef Wesley Fulmer loves to use foods locally produced in his native South Carolina, mixing traditional

Mariana and Ross Burtwell made a bold decision. At Cabernet Grill, their fine dining restaurant in Fredericksburg, Texas, the wine list would exclusively feature Texas

Chef Ross Burtwell of the famed Cabernet Grill in Fredericksburg, TX brings us this great appetizer. This brie is simple to make, yet so elegant