Stand Up, Joey

Stand up, Joey


  • 1.5 oz your favorite brand of reposado tequila
  • .5 oz roasted jalapeño agave*
  • .5 oz Parma pomegranate flavored liqueur

Squeeze of lime juice

  • 2 dashes celery bitters
  • 2 dashes whisky bitters

Stir all together and pour over ice.
Serve with lime slice and a roasted jalapeño on the rim.

* Roast 1-2 jalapeños, peel and seed.  Add to 1 cup agave and let sit 30 minutes to overnight. The longer is sits, the hotter it will be.



Submitted by Jon Allen  Executive Chef at M572, Lawrenceville, GA

Photography by Gordon Lynch