Midnight in Mumbai

When watermelon season is in full force, try this smooth, cold gin cocktail. With each sip you’ll get a salty and spicy accent with your sweet watermelon.  Add some tropical color to the rim of your glass with a cube of ice cold watermelon.  This drink will feel like the best summer memories of watermelon on the porch.



  • 1 oz. Bristow Gin
  • 1 oz. Watermelon Juice*
  • 1/2 oz. St. Germain
  • 3/4 oz. Turbo Syrup
  • 1/2 oz. Lime Juice


Place all ingredients in a pitcher and stir to mix well.

Rim rock glass with salt and pepper mixture.

Serve over ice.

Garnish with a cube of cold watermelon.


* To make watermelon juice, cut the meat of a watermelon from the rinds. Cut into cubes and deseed it. Place in a blender and puree until smooth.  At this point you can use it just like it is or strain it if you prefer no pulp.  It’s entirely up to you. 

Recipe courtesy of Raven Humphries • St. John’s Restaurant, Chattanooga, TN