DRINKS

The Ol’ Nut Job

Ragged Branch Distillery was born from an idea Alex Toomy had with friends and now co-owners, Russell Nance and Chris Sarpy during the financial downturn

Tastes of Winter

At Circa 81 in Beaufort, NC, Chef Clarke Merrell believes the cocktail is king. With over 30 cocktails on their menu at any given time (including

The Dead Rosetti

Through a nondescript wood door lighted by a single, wrought iron lamp, Micah LeMon and his staff pour their latest libations at James Beard award-nominated

Beyond the Mint Julep

Around Derby time in Kentucky horse country you’re likely to hear spirited debates about jockeys, breeders and trainers, but the fiercest disagreements are generally reserved