Coq Au Vin
The celebrated French classic, Coq au Vin, is given an innovative take at Charleston’s popular neighborhood French restaurant, Brasserie La Banque, nestled in the historic downtown. The team at La Banque, led by Jared Hammond, elevates roasted chicken breast with red wine, mushroom, bacon, watercress, and chicken jus to take this classic to a new level. Make the …